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Washed Outを聴きながら夕涼み。
♫ Paracosm - Washed Out
#nowplaying #washedout #ernestgreene #paracosm
Entrance
222
おその
4
ゆうき
2025.07.24
🫘Kenya Uteuzi Jimbo Nyeri AA Washed 18g
Zerno Z1 mesh115micro
9
はぢめ
6ゆうき
2025.08.04
🫘 Vietnam Da Lat Washed 18g
Zerno Z1 Mesh 120micro
9barista Mk2
228 もっとみる 
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新着
海月
Colombia Sidra carbonic maceration
×
Colombia red plum El paraiso
Washed with pulp fermentation
ハリオV60
1zpresso x-pro 挽き目1.4
豆 12.5g 湯量 200g 湯温92℃ レシオ1:16
30▶︎100▶︎150▶︎200
前半2回サークルプア
後半2回センタープア
2:10くらいの落ち切り
貰い物だからカップコメント見ながら飲めないのでフレーバーが己の力じゃ取り切れないが、口に入れた瞬間は、熟したリンゴの蜜のような甘さとアプリコットみたいな酸味がとてもバランスが良い。液体見た時は思ったより焙煎浅くないと思ったけど、浅煎りのコーヒーだなと実感する味わいで美味しい。温度があるうちはアフターはティーライク感があるけど、温度が下がるとどんどん味がまとまってミルクティーのようなクリーミーさがでてくる。温度が下がっても嫌な酸味はなく美味しく飲めた😋
コーヒーの星
612
酒屋のりゅう🍸
・豆
エチオピア ゲデオ イルガチェフェ
ETHIOPIA GEDIO YIRGAHEFFE
14g
・プロセス
ウォッシュト
WASHED
・焙煎度合
浅煎り
・使用した水
セブンイレブン アルカリ天然水
・湯温
91℃
・使用器具
HARIO V60Neo
V60コーヒーフィルター
・抽湯量
210cc
・抽出タイム
2分
コーヒーの星21
ﾃﾞｲ
海月
Finca Milan
Caturra
Nitrogen fermentation
Washed
〜Tasting note 〜
Melon
Vanilla
Creamy
Smooth
Water melon
去年よりクリーミーさが段違い
ミラン農園のナイトロはメロンコーヒーで
有名だけども、今年のナイトロは
クリームメロンソーダって感じ。
同じ豆ロースター違いで飲んでみたいな。
コーヒーの星410
なな
A journey across lands, within a heart.
I set off on a quiet journey, alone.
A soul in search—
for something unseen,
something lost within.
In Japan,
the soft chorus of autumn insects
followed the footsteps
of evening walks with my dog.
The air was clear,
crisp as glass,
and the rice fields whispered—
leaves rustling like distant waves,
waiting patiently
for harvest time to come.
Golden stalks, heavy with life,
bowed low,
as if listening
for the right moment to be released.
In the Philippines,
the sea shimmered in endless blue.
From Cebu to Malapascua,
then El Nido—
I chased the edge of the horizon.
I dove beneath the surface,
hoping the depths might answer me.
But what I was searching for
remained quiet,
somewhere beyond coral and salt.
Kalanggaman—
an uninhabited island
shaped like a kiss
between two drifting shores.
I whispered to the wind,
“One day,
I want to camp here with you.”
In Thailand,
on Khaosan Road,
I followed the map scribbled
in Lonely Planet’s margins.
Pad Thai sizzled,
foreign voices filled the air—
it hardly felt like Asia at all.
Or perhaps,
a Western village
planted in Southeast soil.
Like a scene from The Beach,
neon and nostalgia intertwined.
From Bangkok’s alleys,
I drifted south
toward Phuket’s waiting coast.
In Vietnam,
ao dai whispered through humid air,
pho steamed in quiet bowls,
and sudden rain
washed away even the noise.
I quarreled with a motorbike driver,
then laughed,
alone on a borrowed scooter
chasing the perfect bánh mì
through night markets
alive with spice and neon.
From Da Nang to Hoi An,
the road curled like smoke—
and the noodles I ate alone
tasted like courage.
In Bali,
the night chanted with fire.
Kecak dancers circled flame,
and I lay beneath a net,
dreaming in whispers.
I met my mother,
shared mint cucumber water,
and let time soften
what silence could not.
Spa hands pressed memory into skin.
Coconut paths led to Ubud,
where an amaryllis bloomed
quietly in a rice terrace—
as if it, too,
had been waiting.
In the Maldives,
spices clung to the air—
saffron, cumin, memory.
I wandered the morning market,
and in the mosque’s quiet breath,
wrapped myself in stillness
and modesty.
Malé felt too small
for the loneliness I carried.
Even land seemed to shrink
beneath the weight in my chest.
On Maafushi,
romance shimmered
just out of reach.
Stingrays in the shallows
played near my feet—
but the rendezvous
never reached my soul.
In Istanbul,
gulls cried over the Bosphorus,
and the wind tasted like salt and scripture.
At Hagia Sophia,
bells echoed in my ribs,
and a cup of tea
warmed something
colder than skin.
The bazaar twisted like a dream,
each alley a whisper
of spice and silk.
I felt both lost and found,
held in the hum of ancient prayers.
In Paris,
light fell gently
on bowls of pho
and broken mornings.
A stranger—madame—
offered me kindness.
When she said au revoir,
my eyes betrayed me.
Her kiss on my cheek
was the kind of goodbye
that aches for a lifetime.
At Sacré-Cœur,
I surrendered
to a grief I hadn’t named—
let it spill like stained glass
onto the quiet hill.
In Italy,
a single rose bloomed
on the table beside my risotto.
I watched pizza spin
in the hands of artisans
who touched the dough
like a living thing.
Warm laughter filled the streets—
a kindness without question.
In Spain,
tapas flickered beneath golden lights.
Gaudí’s stones reached for the sky,
and I coughed quietly
into thyme tea
as the sun dipped behind
Barcelona’s silhouette.
In Hungary,
steam curled from bathhouse tiles,
and friendship stirred
like the first warmth
after a long frost.
But fever came.
And so did silence.
I lay still in a guesthouse bed,
feeling eyes that saw me
as something other.
Even kindness
had a border that day.
In Morocco and Jordan,
I followed the scent of saffron
through souks that twisted like vines.
Tajine reminded me of home.
The kindness of strangers,
rooted in the Qur’an,
wrapped around me like linen.
In mountain towns dyed blue,
I shrank into myself—
then slowly breathed again
in the calm of dry air
and starlit nights.
What I searched for—
I never found.
Not in the oceans,
not in the prayers,
not in the heat or the hunger.
But in every step,
something remained.
The scent of mint and sea,
the rhythm of unknown tongues,
the silence after parting—
they live inside me now.
I returned
with nothing in my hands,
but everything
in my heart.
What was missing
was never meant
to be found—
It was meant
to be felt.
And now,
it blooms quietly
inside me—
like a flower
no one else sees.
3
とー
今日はコロンビア フィンカ ルシタニア Lot.CR12を淹れました
カシスやグレープフルーツ、ライムを思わす
じゅわっと広がる柑橘類の果実感に、ベリーの爽やかな酸味、チョコレートのような甘さが後味に広がるコーヒーです
Region Caisedon Valle del Causa
process Washed
Elevation 1,600m
Farmer Javier Macias
Farm Finca Lusitania
#コーヒー #珈琲 #今日の1枚
9 もっとみる
おすすめのクリエーター
はぢめ
1981年生。2023年12月からタイで就職、生活。
楽器と写真と、猫とコーヒーが大好きです。
タイ人と国際結婚。平凡。コミュ強。
72点/100点狙いの人生。
人間への興味が薄め。好きなもの: 変化。
猫を撫でたり、ゴロゴロしたり、とにかくダラダラするのが好きです。
Gravityは、知らない人を知らないままで付き合えるのが好きです。
よろしくお願いします。
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海月
人生はバグ。バグ修正しながら生きてるんだから、たまに疲れてしんどくなるのは当たり前だよな〜くらいのメンタルで生きないと死ぬ。人生サボタージュ中。
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なな
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とー
ランニング、筋トレ、サッカー、コーヒー、観葉植物、読書、音楽、料理が好き
将来の夢はコーヒー屋を経営すること
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333
酒屋のりゅう🍸
03生まれの22歳料理好きのクマです
今は大学生やってます
酒屋店員ですm(_ _)mお酒は詳しい方🥃
下記自己紹介↓
プーさんは何者なのか↓
認定心理士
福祉心理士
食品衛生責任者
ファイナンシャルプランナー
焙煎士
バリスタ
食品開発者
の、大学生
たまに料理ルーム開いてるのでよろしければご参加ください⸜(*˙꒳˙*)⸝
出会いを求めて100エーカーʕ •́؈•̀ ₎
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