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ひよこ🐣
21
ヤンヤ
6
です君(
Dokin ordered Minano-style doria oven-baked escargot and wakame salad
4
kissy
I put a lot of wakame seaweed in it
It was delicious!
5
でにむ
3
Ann
セルフ恵方巻き作ってみた！🍣✨
お味は韓国風 🇰🇷
断面は不恰好ですが、味は最高でしたぁ😋👌
ワカメスープと一緒にっ🥣
今年は西南西。
健康で幸せな一年になりますように💖
I made my own Ehomaki! 🍣✨
This year’s flavor is Korean-style 🇰🇷
The cross-section may not be perfect, but the taste is amazing! 😋👌
Enjoyed it with wakame soup 🥣
Facing southwest-west for good luck this year!
Wishing for a healthy and happy year ahead! 💖
17Ann
すっかり体が冷えちゃったので、牛骨風味のわかめスープ煮麺であったまりましたぁ🇰🇷
久しぶりに業スーにも寄ったら、KOPIKOのカプチーノ味を発見！🤭💕
つい手が伸びちゃいましたぁ。
おやつタイムは韓ドラ気分でまったりいただきまーす🍬✨
Went out in the rain to pick up some groceries and daily essentials.☔️
Got totally chilled, so I warmed up with a bowl of wakame noodle soup in a rich beef bone-style broth—so comforting!🇰🇷
Stopped by Gyomu Super for the first time in a while and found KOPIKO cappuccino flavor—had to grab it!🤭💕
Gonna enjoy it with some K-drama vibes for a cozy little snack time.🍬✨
おうちごはんの星
11Ann
✴︎ひじきとお野菜の白和
✴︎蓮根ひじきの和風サラダ
✴︎新玉とワカメの鰹節和え
✴︎ゆで卵の塩麹漬け
✴︎にんじんラペ
✴︎豚ミンチ大根のとろとろ煮
✴︎キノコと生姜の和風ミートソース
お昼はミートソースソースにカレー粉入れてキノコカレーにしました🍛うまっ😋
午後はお仕事の下準備しよっ💻
Meal Prep Complete!
Made 7 dishes this morning to make the week a little easier:
✴︎ Hijiki seaweed & veggie tofu salad
✴︎ Japanese-style lotus root & hijiki salad
✴︎ New onion & wakame with bonito flakes
✴︎ Salt-koji marinated boiled eggs
✴︎ Carrot râpée (French-style salad)
✴︎ Simmered daikon & ground pork (melty and warm!)
✴︎ Japanese-style mushroom & ginger meat sauce
For lunch, I added curry powder to the meat sauce and turned it into a mushroom curry. So good!
Now it’s time to get some prep work done for the afternoon. Let’s gooo!
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