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22 Oct 2025
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毎日5問 IELTS Speaking Task1/Day16
76. What equipment do you need for your favourite sport?
A yoga matt is required to attend the class. You can do yoga as long as you have one matt, simple clothes and plenty of water. Nothing else is needed.
77. What is your favourite food? Please also explain why.
Yakiniku, Japanese grilled beef, is my favorite. Yet I love all kinds of food, and I don’t have any specific dislikes. I’m proud of myself for that.
78. Do you like cooking? Please also explain why.
Yes, I do love cooking. That’s because I was interested in how to improve it. I used to be frustrated with my bad cooking. So I called my mother for advice many times on the phone, then I learned some knowledge and practice the basics. Now I’m able to do it without any given recipe and kitchen scales.
79. What’s your favourie festival?
I have some favorite festivals. For instance, Karatsu-kunchi in Saga reminds me of a cherish childhood memory somehow. It is called “Okunchi” among locals, which is a Japanese tradition one.
80. Do you think festivals are important for a society?
I believe that festivals play an important role in connecting with people. People gather where people are, and cultures are born.
昨日の分
明日は80.をちゃんと組み立てて書く日にしよう
15サエ
毎日5問 IELTS Speaking Task1/Day16
76. What equipment do you need for your favourite sport?
A yoga matt is required to attend the class. You can do yoga as long as you have one matt, simple clothes and plenty of water. Nothing else is needed.
77. What is your favourite food? Please also explain why.
Yakiniku, Japanese grilled beef, is my favorite. Yet I love all kinds of food, and I don’t have any specific dislikes. I’m proud of myself for that.
78. Do you like cooking? Please also explain why.
Yes, I do love cooking. That’s because I was interested in how to improve it. I used to be frustrated with my bad cooking. So I called my mother for advice many times on the phone, then I learned some knowledge and practice the basics. Now I’m able to do it without any given recipe and kitchen scales.
79. What’s your favourie festival?
眠い
80. Do you think festivals are important for a society?
おやすみ
燃尽…
6
$
5~6人前 レシピは rico diet recipeさん
〈材料〉
ピラフ
・お米 2合
・ミックスベジタブル 100g
〇にんにくチューブ(主入れてない)
〇オリーブオイル 大さじ1/2
〇コンソメキューブ 1個
（または顆粒コンソメ 小さじ2）
・塩こしょう 適量
ロール白菜
・白菜 10枚
・豚ロース薄切り肉 10枚
★トマト缶 1つ
★にんにくチューブ(主入れてない)
★塩こしょう 適量
★砂糖 小さじ1
★コンソメキューブ 1個
（または顆粒コンソメ 小さじ2）
★水.....200ml
〈工程(ピラフ)〉
1. お米を研ぎ、2合の目盛りより3mm程度少なめの水を入れる。(無洗米の場合は2合の目盛りでOK)
2.〇の材料を加えて軽く混ぜる。
3.ミックスベジタブルを上に広げて乗せる。
主は冷凍の使ったけど、凍ったまま乗せた笑
4. 通常モードで炊飯し、炊き上がったら塩こしょうで味を調整したらピラフは完成👏
〈工程(ロール白菜)〉
1.白菜を交互に重ね軽くラップをし、600w6分加熱し、粗熱をとる。
(芯が厚い場合は薄く削ぐと火が通りやすい)
2. 白菜に豚肉を置き塩こしょうを軽く振ったら、軸側からくるくると巻く
3. フライパンに★の材料を入れてよく混ぜ、2を巻き終わりを下にして並べる。
4. 中火で煮立たせたら、蓋をして弱火で15〜20分煮込んだらロール白菜の完成👏
白菜の芯が残ってると噛み切るの難しいから、とにかく薄く！笑
あとロール白菜の下にはキッチンペーパーかラップを敷いた方が良かったです笑
冷凍弁当の星
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