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ジュニ🏀

ジュニ🏀

前にルームで教えて貰った、和牛ハンバーガー🍔やさん行ってみたよ❗
GENUINE BURGER TORANOMON
あと、たまたま入ったカフェが【サステナブルフードミュージアム】っていう。
#ラテ #コーヒー #クリスマスマーケット


GRAVITY2
GRAVITY35
ドガッシャン

ドガッシャン

3時間限定で超能力を使えるとしたらどんな能力がいい?3時間限定で超能力を使えるとしたらどんな能力がいい?

回答数 131>>

The Iconic Angelic Lovely/Pretty/Cutie Pure/Real/Genuine Mage
巫男/覡(かんなぎ)/神凪/箒に乗らない魔法使い(期限無視)

{Geo,Hydro,Pyro,Aero}Fancy-Mancy-Magic=
{ジオ、ハイドロ、パイロ、エアロ}ファンシー・マンシー・マジック=
{地、水、火、風}属性魅術=
{地、水、火、風}属性占術=
{地、水、火、風}属性魔法
GRAVITY
GRAVITY76
安藤

安藤

prideは流石にわかりすぎるけど、genuineて何?って検索してオーセンティックとの違いはわかったけどこれが何に掛かってるかで変わってくるよなってそんなん旭さんが創る音楽、ジャイロアクシアというバンドに対してだよね・・
GRAVITY
GRAVITY4
ナオ

ナオ

#BMTH
I guess that some of us are just born with tragedy in our blood
It's just basic chemistry or maybe all these open wounds is how the light gets into you

My favorite lyrics from "Top 10 statues that cried blood "[目がハート]
Genuine poetry .





GRAVITY
GRAVITY10
Liam

Liam

Tipping is often defended as part of cultural tradition, particularly in North America. However, on closer inspection, tipping is not a genuine cultural practice but merely an economic arrangement that has been mischaracterised as such.

Historically, tipping emerged from a hierarchical society in which nobles would offer small amounts of money to their servants as an act of patronage. Far from being a celebration of culture, it was an expression of inequality and dependence. Its continuation in modern societies is therefore not a matter of heritage, but rather an outdated economic trick.

In contemporary practice, tipping complicates transactions and obscures the real cost of services. What appears to be a voluntary act of generosity is in fact a mechanism through which businesses shift responsibility for fair wages onto the customer. This undermines both service quality and economic transparency. Service staff are incentivised not to provide consistently high standards, but to focus selectively on customers who seem likely to offer higher tips. Employers, meanwhile, reduce their tax burden by keeping base wages artificially low and treating gratuities as external supplements. The result is a system in which workers are underpaid, customers are misled, and public revenue is diminished.

A more rational and equitable solution is to abolish tipping as a formal expectation. Instead, service charges should either be included in the price of food and drink or collected uniformly as a service fee. This approach ensures clarity, fairness, and accountability: customers know the true cost, workers receive stable pay, and the state can tax wages transparently.

In conclusion, tipping should not be mistaken for culture. It is a relic of feudal patronage that survives today only as a means of concealing costs and transferring responsibility. Modern societies should recognise it for what it is: a flawed economic practice, and one best replaced by a fairer and more transparent system.
GRAVITY6
GRAVITY11
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