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「がんばらないこと」ってどういうこと?「がんばらないこと」ってどういうこと?

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自分にも他人にも行き過ぎた期待をしないこと
Expectation is the root of all heartache. (by William Shakespeare)
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こず枝

こず枝

1つ前のを英語にしたバージョン
Your voice echoes into my heart
Does that imply love?
I'm so much of a beginner that I'm a mystery
But this heartbeat is a little exciting
It feels likemy firshen I was little
Is this proof that I can love someone purely like I did back then?
If I jump into you without fear
Will a new world open up?
Can you and I live happily together
It's a bit of an exciting expectation
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Ryo

Ryo

#今日の1枚 #今日の詩

詩:運命を開く出発 Start to Dream

夢に向かって
始まる季節

Hope

我らの望み
希望に
胸ふくらませ

さあ出発だ


陽が昇る

期待に
大きな帆を
膨らませ

力強く

夢に向かって
進もう

今日という日は

君の
明日の為にある

-戒-

Poetry.

”Start to Dream”

Towards the Dream
The season begins.

Hope.

We carry our wish,
our hope—
hearts swelling.

And now, we set out.

The sun rises
now.

We fill the sails
with expectation,
strong
and full.

Moving forward
towards the dream.

Today—
this day,
it exists
for your tomorrow.

-Kai-

God bless you.
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Nocturne in B Major, Op. 32 No. 1

フランソワ・デュモン

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Ryo

Ryo

#今日の1枚 #今日の詩

詩:秘める愛 True love

物欲でなく
見返りも無く

その存在が
ありのまま

与えるも
貰うも

意識なく


隣に居て
共に生きていく

遠く離れても
言葉を交わさずとも

その存在を
何処かで感じ

ふとした時に
意識する

そんな
当たり前が



True love

-戒-

Poetry.

”True love”

Not of material desire,
Nor of any expectation,

Just the existence,
In its purest form.

To give,
To receive,

Without a conscious thought,
Only,

Being next to each other,
Living together.

Even if far apart,
Even without exchanging words,

Feeling the existence,
Somewhere.

Suddenly,
Becoming aware.

Such,
Ordinariness,

Is love.

True love.

-Kai-

God bless you.
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Debussy: Préludes, Livre 1, L. 117: No. 8, "La fille aux cheveux de lin"

謝艾琳

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Liam

Liam

Tipping is often defended as part of cultural tradition, particularly in North America. However, on closer inspection, tipping is not a genuine cultural practice but merely an economic arrangement that has been mischaracterised as such.

Historically, tipping emerged from a hierarchical society in which nobles would offer small amounts of money to their servants as an act of patronage. Far from being a celebration of culture, it was an expression of inequality and dependence. Its continuation in modern societies is therefore not a matter of heritage, but rather an outdated economic trick.

In contemporary practice, tipping complicates transactions and obscures the real cost of services. What appears to be a voluntary act of generosity is in fact a mechanism through which businesses shift responsibility for fair wages onto the customer. This undermines both service quality and economic transparency. Service staff are incentivised not to provide consistently high standards, but to focus selectively on customers who seem likely to offer higher tips. Employers, meanwhile, reduce their tax burden by keeping base wages artificially low and treating gratuities as external supplements. The result is a system in which workers are underpaid, customers are misled, and public revenue is diminished.

A more rational and equitable solution is to abolish tipping as a formal expectation. Instead, service charges should either be included in the price of food and drink or collected uniformly as a service fee. This approach ensures clarity, fairness, and accountability: customers know the true cost, workers receive stable pay, and the state can tax wages transparently.

In conclusion, tipping should not be mistaken for culture. It is a relic of feudal patronage that survives today only as a means of concealing costs and transferring responsibility. Modern societies should recognise it for what it is: a flawed economic practice, and one best replaced by a fairer and more transparent system.
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