共感で繋がるSNS

人気

関連検索ワード

新着

ホボ・サピエンス

ホボ・サピエンス

30分前に到着して本を1冊読めた。
でもお客さんドタキャンなのツラ笑
しゃあない。
The customer

canceled at the last minute.
(ドタキャン)

I arrived 30 minutes early and finish book. But the customer canceled at the last minute—ouch, haha.


軽い諦
しゃあない
Oh well.

it is what it is.
起きたことは仕方ないニュアンス

英語学習英語学習
GRAVITY
GRAVITY11
bule

bule

ラストマイルをまた見てるんだけど2回目だと全然感じ方違う、、、。1回目ももちろんすごーいって思ったんだけど正直理解できてないこともあって2回目見て泣きました。てかこんな映画ないよね🥲
エレナが「やめるんですよ!せーので!」ってシーンで爆泣き。「customer centric」、「what do you want?」メッセージ性すごい…。野木、塚原タッグやばいっす。
GRAVITY
GRAVITY3
バニー🐰

バニー🐰

〜dear problems 〜
give me a short break
I'm your regular customer🐰
give me discount
ⓟⓛⓔⓐⓢⓔ(  ˙-˙  )🙏
#ひとりごとのようなもの
GRAVITY2
GRAVITY8
タイガージェット氏

タイガージェット氏

始業開始1時間22分でシゴオワ‼︎キモチエ‼︎
猫もsleepingだし適当なcustomer centerにtelephoneしてharassmentでもdoing‼︎( ᐛ) バナナ

あ、もしもし?
GRAVITY
GRAVITY12
‹:)〜ザコシHG

‹:)〜ザコシHG

今日のMHC
M…最も
H…腹立つ
C…customer(顧客)

本日火曜日
私 この商品は注文して3〜4日かかります
客 木曜間に合う?(2日後)

はぁぁぁぁぁ???
お前、曜日の順番も分かんないの?
俺はお前に曜日の順番も教えないといけないの?
お前の中で水曜日の次は何曜日なの?
それで社長とかどうやって生きてきたの?
お前の脳みそアポロチョコでも入ってんの?
それとも数字が数えられないの?
そんな可哀想な教育受けてきたの?
そんな恥ずかしいメッセージ送れる精神どうなってんの?



『間に合いません』
とだけ返しました。
GRAVITY8
GRAVITY29
Liam

Liam

Tipping is often defended as part of cultural tradition, particularly in North America. However, on closer inspection, tipping is not a genuine cultural practice but merely an economic arrangement that has been mischaracterised as such.

Historically, tipping emerged from a hierarchical society in which nobles would offer small amounts of money to their servants as an act of patronage. Far from being a celebration of culture, it was an expression of inequality and dependence. Its continuation in modern societies is therefore not a matter of heritage, but rather an outdated economic trick.

In contemporary practice, tipping complicates transactions and obscures the real cost of services. What appears to be a voluntary act of generosity is in fact a mechanism through which businesses shift responsibility for fair wages onto the customer. This undermines both service quality and economic transparency. Service staff are incentivised not to provide consistently high standards, but to focus selectively on customers who seem likely to offer higher tips. Employers, meanwhile, reduce their tax burden by keeping base wages artificially low and treating gratuities as external supplements. The result is a system in which workers are underpaid, customers are misled, and public revenue is diminished.

A more rational and equitable solution is to abolish tipping as a formal expectation. Instead, service charges should either be included in the price of food and drink or collected uniformly as a service fee. This approach ensures clarity, fairness, and accountability: customers know the true cost, workers receive stable pay, and the state can tax wages transparently.

In conclusion, tipping should not be mistaken for culture. It is a relic of feudal patronage that survives today only as a means of concealing costs and transferring responsibility. Modern societies should recognise it for what it is: a flawed economic practice, and one best replaced by a fairer and more transparent system.
GRAVITY6
GRAVITY11
もっとみる

おすすめのクリエーター