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kinta
The other day, I went to a tuna specialty izakaya in Tamachi. The place was bright, lively, and had a great atmosphere. I highly recommend it! The nakaochi was served with the bone, which made for an impressive presentation, and the carpaccio and sushi were absolutely delicious!
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kinta
馬刺しもお寿司もとても美味しかったですが、1番美味しかったものはお鍋でした！たっぷりのニンニクと一緒に食べて、最後はお蕎麦。このお蕎麦がたまらなく美味しくて4人で行ったんだけどなんと7人前も注文しちゃいました。蕎麦はニンニクの風味が残る鍋のタレと溶き卵で食べるんだけど絶品。何気に焼肉まで食べてお値段1人7,000円と神コスパでした。
This is a horse meat specialty restaurant in Tamachi. Two trips to Tamachi in a row guess I really love this place!
The horse sashimi and sushi were both amazing, but the best dish was definitely the hot pot. We ate it with plenty of garlic, and for the finale, we had soba noodles. These soba noodles were so incredibly good that even though there were only four of us, we ended up ordering seven portions!
The soba is dipped in the garlicky hot pot broth with a raw egg, and it was absolutely divine. Oh, and we even had yakiniku on top of all that. The total? Just ¥7,000 per person unbeatable value!
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