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kinta
The other day, I went to a tuna specialty izakaya in Tamachi. The place was bright, lively, and had a great atmosphere. I highly recommend it! The nakaochi was served with the bone, which made for an impressive presentation, and the carpaccio and sushi were absolutely delicious!


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すあま

文雪
今日中にマイナンバーカード移しとこうね〜〜

mu『く

彼波

スーパ

佐久良

なすび

ちはる@
よるげんこうできるかしら

ピアッ

べびも
もっとみる 
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